Marie's
Icebox Fruit Cake
Recipe

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1 lb marshmallows or marshmallow crème

1 12 oz can evaporated milk

2 lbs graham cracker crumbs

1 lb raisins

1 lb mixed candied fruit

 1 lb maraschino cherries

1/3 lb chopped pecans 

1/3 lb chopped English walnuts

1/3 lb black walnuts

1 lb coconut

Put milk and marshmallows in saucepan over low heat until marshmallows melt (do not boil).

Combine graham cracker crumbs with rest of ingredients until well mixed.  Add the milk and marshmallow mixture.  Stir until well mixed.  Pack firmly in tube pan and refrigerate overnight before serving. (Must be kept refrigerated)

ENJOY!

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